TOMiGAiTaberuis considered to be the staple Koi food in theTOMiGAi
It contains a minimum of 35% protein, which is usually used in conjunction with
and may be fed all year round. Because lower temperatures prohibit your Koi
from properly taking in all the nutrients from their food, the lower protein
allows the Koi to get the maximum amount of protein that their bodies may
absorb with minimum waste.
·Protein: Min 35%
·Fat: Min 6%
·Fiber: Max 5%
·Ash: Max 9%
·Moisture: Max 10%
Ingredients: White Fish
Meal, Soybean Meal, Wheat Flour, Squid Meal, Garlic Powder, Fish Oil, Di
Calcium Phosphate, Choline Chloride,
L-ascorbyl-2-polyphosphate (Vitamin C), Vitamin A Acetate, Vitamin D3
Supplement, B Complex Vitamins (Riboflavin Supplement, Vitamin B12 Supplement,
Niacin, Folic Acid, Thiamine, Pyridoxine Hydrochloride, D-Calcium Pantothenate, Biotine), Menadione Sodium Bisulphote
Complex (Vitamin K), DLAlphatocopherol (Vitamin E), Clacium Propionate.
TOMiGaiTomodachi was created
to address prolonged periods of extreme weather – from months of bitter winter
months to long, dragging days of blistering summer heat, now your
Koi don’t have to completely starve through the entire season! Quality has not
been compromised with this variant as it has similarly been fortified with Probiotics and milled with Premium quality White Fish Meal.
You can be assured that each variant if TOMiGAi
maintains the highest standard of quality Koi Food.
Product Information Spirulina is popularly known to be a color enhancing ingredient in Koi Food. The best results in enhancing the beni or red of your Koi is when Spirulina is coupled with a higher percentage of protein in your food. It is for this reason that the TOMiGAi variant of Spirulina contains a minimum of 50% Protein in the formula. Not only does TOMiGAi Spirulina actively enhance and maximize your Koi’s potential to acheive beautiful,vibrant and lusterous beni, it will also encourage the growth and development of your Koi’s body conformation. This variant is best fed when water temperatures are between 72 and 82 degrees Fahrenheit. Guaranteed Analysis Protein: Min 50% Fat: Min 6% Fiber: Max 3% Ash: Max 12% Moisture: Max 10% Ingredients: White Fish Meal, Spirulina, Wheat Germ, Whole Wheat Flour, Soybean meal, Squid Meal, Krill Meal, Choline Chloride, L-ascorbyl-2-polyphosphate (Vitamin C), Garlic, Bacillus, Vitamin A Acetate, Vitamin D3 Supplement, B Complex Vitamins (Riboflavin Supplement, Vitamin B12 Supplement, Niacin, Folic Acid, Thiamine, Pyridoxine Hydrochloride, D-Calcium Pantothenate, Biotin), Menadione Sodium Bisulphite Complex (Vitamin K) DLAlphatocopherol (Vitamin E), Calcium Propianate. .copyright 2009 kOis & , Inc. || TOMiGAi Koi Food. This is a sinking food.
While Wheat Germ is more popularly known to be fed during the winter time, the ToMiGai variant of Wheat Germ is best used for the growing season. In addition to the 50% minimum protein content level, which is mostly coming from white fish meal, it is fortified with Wheat Germ: another excellent source of protein. It is the grower line, and promotes maximum growth potential and proper development of a Kois proper conformation and size. Due to the fact that growth is best achieved when temperatures are high, TOMiGAi Wheat Germ is best used in this time of year.